Spicy Chicken Takka Masala Biryani
Ingredients.
- Three and a half kilos
- Rice 1 kg
- Chicken Tikka Masala 50 gms
- 3 tomatoes chopped
- 4.5 onions chopped
- Red chili powder to taste
- Cloves 3 pcs
- Chopped red chillies 1 tbsp/as per taste
- Red food color 1 tsp
- Cinnamon 2 pieces
- Large cardamom 2 pcs
- Black pepper powder 1 tsp
- Cumin 1 teaspoon
- Coriander powder 1 teaspoon
- Bayan flowers 2 pcs
- Quick address 2 numbers
- Turmeric 1 teaspoon
- Salt to taste
- Proven black pepper 6.5 pcs
- Ginger garlic paste 2 tbsp
- Yogurt 1 cup
- Hot spice powder 1 tsp
- Oil as needed
- For garnish
- Orange food color 1 tbsp
- 2 tomatoes finely chopped
- 4-5 green chillies finely chopped
- Coriander, mint as required
- 3.4 lemons cut into slices
Synthesis
Add yogurt and tikka masala, red chili powder, salt, coriander powder, hot spice powder, black pepper powder, turmeric powder, garlic ginger paste and red food color to the chicken and mix well, then marinate the chicken for 1 hour. Keep it in the fridge for 10 minutes. After that, heat the oil in a pan and cook the marinated chicken on medium heat. When the chicken is cooked.